Our Menu
Authentic, homemade recipes just like Nina used to make.
Antipasti Freddi
Diced cherry tomatoes, fresh basil, minced garlic over toasted rustic bread
Fresh sliced homemade mozzarella with tomatoes, basil and olive oil
Slices of cantaloupe topped with Prosciutto di Parma
Thinly sliced raw filet mignon topped with diced tomatoes, capers, basil, provolone, and olive oil
Smoked salmon thinly sliced and topped with capers, shaved onions, and lemon juice
Jumbo shrimp served with cocktail sauce
Please ask your server for details; Changes are made seasonally
Antipasti Caldi
Tutti Santi “Signature Pasta”
Escargot served in a spinach garlic butter sauce
Fresh mussels (sautéed in your choice of white wine or tomato sauce)
(Can substitute for clams)
Shrimp sautéed in a delicate lemon butter white wine sauce
Baby squid, lightly flavored and deep fried served with our marinara sauce
Sautéed calamari in your choice of white wine or red sauce
Fresh ricotta cheese and spinach filled eggplant in a marinara sauce topped with mozzarella
Le Paste
Ricotta cheese and spinach filled ravioli sautéed in a touch of cream, topped with fresh tomato sauce
Penne pasta with artichoke hearts, mushrooms, escarole, and sun-dried tomatoes sautéed in a garlic and olive oil topped with romano cheese
Rolled with ricotta cheese and ground sirloin topped with mozzarella cheese
Filled with meat and sautéed in a creamy tomato sauce with mushrooms, peas, leeks, ham, and splash of brandy
Homemade potato dumplings served in a touch of cream, topped with fresh tomato sauce
Spaghetti pasta topped with a homemade meat sauce
Shrimp sautéed in a brandy served in a pink creamy vodka sauce on a bed of spaghetti
Fettuccine in a creamy sauce with shrimp and wild mushrooms
Sautéed in your choice of red or white wine sauce
Fresh clams, mussels, calamari and shrimp sautéed in a light tomato sauce or white wine served on a bed of linguine
(Traditional or Fra Diavola Spicy style)
Ravioli di Nina – spinach gnocchi in a gorgonzola sauce – tortellini in a creamy walnut sauce
Baked homemade cannelloni pasta filled with ground veal, cheese and vegetables
Eggplant served with tomato sauce and melted mozzarella on top with a side of spaghetti marinara
Spaghetti pasta sautéed with asparagus and mushrooms in a creamy vodka sauce topped with smoked salmon
Pasta in a creamy tomato vodka sauce with ground sirloin
Carne
Breast of chicken topped with spinach and mozzarella cheese sautéed in a creamy cognac cream sauce served with penne pasta
Breast of chicken topped with fontina cheese, prosciutto, and asparagus sautéed in a brandy mushroom cream sauce served with penne pasta
Lightly breaded breast of chicken stuffed with fresh crab meat, baby shrimp and topped with a light mushroom sauce
Chicken breast lightly breaded flash-fried in olive oil and oven- baked topped with fresh marinara and melted mozzarella cheese
Chicken breast sautéed in a garlic tomato sauce topped with sliced fresh mozzarella and tomato served with a side of penne pasta
Veal scaloppini sautéed in a lemon butter white wine sauce with mushrooms, capers and artichoke hearts served with penne pasta
Veal Scaloppine lightly breaded flash-fried in olive oil and oven- baked topped with fresh marinara and melted mozzarella cheese
Veal scaloppine sautéed in a marsala wine sauce with mushrooms served with a side of fettuccine alfredo
Lamb Ossobuco braised in a vegetable veal stock sauce with fettuccin
Pesce
Fresh Filet of red snapper in a tangy white wine tomato sauce with red onions, shallots and capers served with linguine
Fresh Salmon filet sautéed in a delicate creamy cognac sauce with cherry tomatoes, leaks, garnished with shrimp
Egg washed fresh filet of orange roughy sautéed in a lemon butter white wine sauce with capers and artichoke hearts served with a side of penne
Lemon caper pasta with pan seared scallops topped with cherry tomatoes, parsley, and freshly grated parmesan cheese